SOL Sodium Stearoyl Lactylate is a mixture of sodium salts of stearoyl lactylate acids formed by esterification. It functions as an effective emulsifier and dough conditioning agent in bakery and processed food formulations, supporting improved dough handling, consistent texture, and reliable performance throughout production.

Span 80 (Sorbitan Monooleate) is a non-ionic emulsifier for cosmetics, food, and pharma, offering emulsion stability and skin-friendly formulation .

Emulsifying Wax Non-Ionic B - a non-ionic cosmetic emulsifier from Spell Organics for smooth, stable lotions and creams .

Emulsifying Wax Non-Ionic B - a non-ionic cosmetic emulsifier from Spell Organics for smooth, stable lotions and creams .

Leading DATEM (Emulsifier 472e) manufacturer in India offering high-quality food emulsifiers for bakery, confectionery, and dairy applications.

SOL Polyglycerol Ester is formed through esterification of polymerized glycerols with mono & di glycerides.

Emulsifying Wax Non-Ionic B - a non-ionic cosmetic emulsifier from Spell Organics for smooth, stable lotions and creams.

Ethylene Glycol Mono Stearate (EGMS) is a cosmetic emulsifier and pearlizing agent for lotions, shampoos, creams- adds texture, opacity, and skin feel.

SOL Sorbitan tristearate is produced by the esterification of Sorbitol with commercial Stearic acid derived. It is a light cream powder with a slight characteristic odor and bland taste. The product is USP complaint.

ACETEM is a high-purity acetylated mono- & diglyceride preparation from hardened palm oil, designed as an efficient Emulsifier 472a to enhance texture and stability in food applications.